Buffalo Ranch Chicken Sliders
Perfect for a quick family dinner or for the next big game these Buffalo Ranch Chicken Sliders are easily customizable & can be made ahead of time.
Servings 6 people
Ingredients
- 1 rotisserie chicken, shredded (about 4-5 cups)
- 4 cups plain coleslaw
- 1/2 cup buffalo sauce I use Sweet Baby Ray's.
- 1/3 cup ranch (or bleu cheese) dressing I use O'Charley's.
- 1 package (12 count) King's Hawaiian Original Rolls
- 3 tbsp butter, melted
- 1.5 tsp ranch seasoning I use Hidden Valley.
Instructions
- Preheat the oven to 350°. Lay a sheet of parchment paper (with enough to overhang) in a 9x13in pan.
- Slice the King's Hawaiian rolls however you like (one slice down the middle or into individual sliders) and place the bottom buns in the pan.
- Mix the chicken & buffalo sauce together in one medium sized bowl. Set aside.
- Mix the coleslaw & dressing together in a medium sized bowl. Set aside.
- Melt the butter in the microwave. Once melted, stir in the ranch seasoning. Set aside.
- Layer the buffalo chicken on the bottom of the slider buns. Next, layer the coleslaw. Put the top layer of buns on top.
- Pour the butter & ranch seasoning mixture over the tops of the sliders.
- Cover the pan with aluminum foil & back for 20 minutes. Remove the aluminum foil & bake for 3-5 more minutes depending on how brown you like them.
- Slice into individual sliders or pull the pre-cut individual sliders apart & ENJOY!
Notes
Recipe adapted from Life, Love, & Sugar.